Tarragon is the in house Restaurant at Culinary Academy led by Executive Chef Tiyan Alile. The two unique dining styles include the exquisite A La Carte Menu and a Chef’s Tasting Menu designed by her team as well as a live demonstration cooking. The menu exemplifies fundamental French and Nigerian techniques which have been redefined to suit modern palates and epitomises the creativity which Chef Tiyan encourages her students to assume.

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